The Food Issue:
The Food Issue:
Meet the Makers
SUNY Cobleskill has historically undertaken the challenge of innovating how we feed the world. Through the insights we’ve gathered in more than 100 years, and our ongoing pursuits, we continue to confront this challenge. In our business programs, to our technology programs, to our programs in the sciences and many more, we do so with a vigor and creative energy that compel us to strive for interdisciplinary excellence.
In Every Sense the "Food Campus"
When we talk about food at SUNY Cobleskill, we mean more than what’s on your plate. As the “food campus,” a SUNY Cobleskill education spans the entire food system, from research and production to food communication and policy. Farm to table is just the start.
Our commitment to supporting food systems improves the present, and innovates for the future. Across disciplines students and members of faculty engage in pursuits with potential to improve our world and access to food. As phases of the food system interact, SUNY Cobleskill is present each step of the way.…
MEET THE MAKERS
FEATURE VIDEOS: ADVICE FROM THE EXPERTS
With expert advice from across the food system, SUNY Cobleskill has you covered. From the greenhouse to the kitchen, hear from some of our community’s leading voices.
In the Spotlight
(Cover and all photos not listed)
Steve Vaccariello • President’s Portrait
Courtesy of Dan Dzen • Popcorn Prodigy
Courtesy of Jon & Heather Franklin • Recipes for Success
Courtesy of Spencer Schmerzler • Cooking and Cruising
Renee Knapp • Nutrition Across Generations
Matthew Barney • Helping Hands
Courtesy of Carrie Edsall • Dairy Judging
Courtesy of the Iroquois Indian
Museum • Research Collection
Mitch Tomaszkiewicz • Scholar Athletes
Karyn Knaul • Homecoming Fireworks
Madison Fender • Kathleen King Profile