The Road to Sustainable Agriculture

Dr. Grace Armah shows Chancellor Johnson plants in the campus greenhouse.

Students in SUNY Cobleskill’s Sustainable Crop Production Program play a fundamental and continuously-advancing role in the food system: taking thousands of years of agriculture and implementing sustainable practices. In learning to do so, their education combines soil and plant sciences, chemistry, biology, and the social sciences. In the Sustainable Crop Production Program, the only of